Amylopectin Content Assay Kit
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Amylopectin is a highly branched polysaccharide. The proportion and content of amylose and amylopectin in starch exert a direct impact on the processing performance, physicochemical properties, gelatinization temperature and other characteristics of starch products. Therefore, research on starches with varying amylose/amylopectin ratios is of great significance. Storage: This product can be stored at 4°C for 3 months. Please refer to the manual for the specific storage condition of the components. For more information, you can visit the product URL: https://enkilife.com/product/view/38560